Strawberry Rhubarb Pie
This pie is one of my mom's recipes and one of my FAVORITE! I just have to share it with you all so here it is. Strawberry Rhubarb Pie Pie Crust: 2 cups flour 1 teaspoon salt 3/4 cups shortening 6 to 9 Tablespoons cold water Filling: 4 cups fresh or frozen rhubarb, cut into 1/2 inch pieces 1 cup sugar, divided 1 cup water (or juice from off of thawed rhubarb) 1 (3 oz) package strawberry flavor Jell-O mix 1/4 cup cornstarch 1/2 teaspoon cinnamon For the crust: Combine flour and salt in a bowl; cut in shortening with a pastry cutter or two bread knives (that's what I use) until all flour is blended into pea size chunks. Add cold water until it is soft and will form a ball. I usually use all 9 Tablespoons for a softer dough. Divide the dough in half. Roll out first crust and place in pie plate. Fill with pie filling and roll out second half of the dough. Cover the pie and cut excess dough off and crimp the edges. Add some decorative h...