Cheese Wonton's - Just in time for the big game!
Try this amazing recipe for homemade cheese wontons. Personally, I like them better than any Chinese restaurant that I have found!
1 pkg wonton skins
1 pkgscream cheese, softened
1 cup of green onions, thinly sliced
1 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 Tablespoon of water
Yield: About 18 filled wontons
Combine the cream cheese with the Worcestershire sauce and garlic powder. Add green onions.
Create an egg wash by beating the egg with the water. Brush onto 3-4 wonton skins at a time and add about a teaspoon and a half to the center of the wonton. See picture below:
Pinch two opposite corners together as pictured:
Then pinch other sides up one at a time:
Continue until you fill all the wonton skins or you run out of filling. My package came with 60 wonton skins, so I had to make 3 batches of the cream cheese filling to fill them all.
Deep fry until golden brown and serve with plum sauce or anything else you prefer!
To Freeze: Set them on a cookie sheet and freeze for about 3 hours then remove from the tray and place in a plastic bag to keep in the freezer for future use.