Oven Roasted Chicken
I love a good chicken dinner. I wanted something different though. Different flavors to eat together. So I created this! Ingredients: Whole Chicken, rinsed and giblets taken out or off (mine was a little over 4 lbs) 1 medium sized onion, peeled and cut in half 3 stalks of celery, washed 1 small lemon 3 carrots, peeled and cut into big chunks 7 cloves of peeled garlic 3 bay leaves Spice Rub Blend (1 tsp each of garlic powder, onion powder, oregano and thyme. 1/2 teaspoon of sage, rosemary and basil.) 1/4 Cup Brown Sugar Sunflower Oil Take the spice rub blend and rub it under the skin and the remainder on top of the skin. Do the same with the brown sugar; first under the skin then on top, making sure the spice rub and brown sugar are rubbed in well for better flavor. Take the lemon and zest it over the whole chicken as evenly as you can. Then slice the lemon in half and juice in a container to remove and seeds the carefully pour the lemon juice over the ...